2008-10-01 2:02pm
The dish, Moules Frites (mussels and fries), is practically an institution in France, which should be reason enough to sample some while you’re here, best eaten near the sea of course. These are from a brasserie called Le Belvedere in the southern seaside town, Saintes-Maries de la Mer, which is considered the capital of the [...]
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